Shiraz Barossa Eden Springs 2014 Appenzeller Mild first in a cave and

first in a cave and then in a natural cellar

always cut the Speck perpendicular to the grain

Single Vineyard Handpicked

Distillerie Willisau Chrüter 37

Not just any Gruyère

Shiraz Barossa Eden Springs 2014 Appenzeller Mild first in a cave andShiraz Barossa Eden Springs 2014 Appearance: Dark ruby with a dense, dark core. Aroma Bouquet: Deeply brooding berries, vanilla and mineral tones. Palate: Classic Barossa Valley shiraz showing characteristic richness and powerful structure. Succulent raspberry and blackberry flavours enveloped in vanilla and spice with dense tannin structure. Serve: At room temperature 16 20C Cellar: Long term cellaring potential, peak drinking 2015 to 2030. Food