Bayou Cookbook New alligator fritters

alligator fritters

you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition

and cobblers Jean Anderson

and easy to prepare

uncomplicated interpretations of classic recipes for the modern baker

Bayou Cookbook New alligator frittersA charming Creole cookbook likely written and sold for the tourist trade from the late 1960s 1980s. These books have many of the classic gumbos and crawfish recipes that are part and parcel of the Creole and Cajun genre, but what I find most interesting about this book are the "weeknight" recipes and the small variances on Creole dishes that remain immensely popular today. Release Date: 1969 (1971 Printing) Condition: Good toning and moisture damage