Sirloin Steak Bone-In slow-cooking enhancing both succulence and flavour

enhancing both succulence and flavour - making it a favourite for home cooks and chefs alike

All Swaledale beef comes from heritage breeds raised on independent farms and smallholdings across the stunning Yorkshire Dales

Indulge in the seasonal bounty with some fresh peas

applying the glaze periodically

dressed with a Dijon mustard vinaigrette for a punchy finish

Sirloin Steak Bone-In slow-cooking enhancing both succulence and flavourBone In Sirloin Steak Rich, Juicy & Full of Flavour Our Bone In Sirloin Steaks are expertly butchered from the rump end of the sirloin, where the bone enhances depth of flavour during cooking while helping to retain moisture and tenderness. These steaks also boast a generous layer of beautiful golden fat, which melts into the meat for added richness and succulence. Inspiration by Chef George Ryle "Bone in sirloin steaks are versatile, yielding