Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
foolproof recipes for tarts
His trademark-friendly guidance
including our best rib rubs and seasonal sauces
as the first half of the book is dedicated to the history of New Orleans and houses of significant importance in the city
Cast your net wide for seafood and enjoy "surfing the net" from our recipe collection
Soul Food Southern foolproof recipes for tartsShop Notes: This is one of the first books I read on African American cooking and culture and I still highly recommend it. While I think some readers find that covering American foodways and race relations in the same discussion can be awkward at best, Mr. Miller discusses his chosen topics thoroughly, directly, and with amazing cultural breadth. The results of which direct the reader along two main themes: that African American cooking is American
US$ 47.00
US$ 52.00
US$ 21.00
US$ 33.13