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Chambers & Morris
zest and pith with ginger and oak spice
" 91pts | Dave Brooks | Halliday Wine Companion
"A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas
Pressed to 500L French oak puncheons (20% new) and left unsulfured for 18 months prior to bottling
Moores Hill Pinot Noir 2024 dessert wine Chambers & MorrisTasmania's first off grid winery. Seven hectares in the Tamar Valley, Northern Tasmania. Moores Hill became Tasmania's first 100% solar powered winery in 2017 and the wines are all made onsite. A blend of clones and a warm year have combined to produce a juicy, generous wine with lots of fruit intensity plum, cherry & blackberry. There is plenty of body and length with a crunchy acidity and a spicy oak touch. 13. 5% alc. "A bright cherry red in the