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BBE: 14/01/2026
Incantation (750ml)
and fresh brettanomyces
malty and resinous beers brewed with classic English ale yeast
3x Fuzzy - Hazy Pale Ale 4
A Measure Of What We’ve Lost - Wild Beer with Chuckleberry, Lavender & Vanilla Export Stout BBE: 14/01/2026Spontaneously Fermented Wild Beer with Chuckleberry, Lavender & Vanilla We used a traditional carbonic maceration technique from winemaking to gently break down 2. 5 tons of chuckleberries, which is a beautiful hybrid of redcurrant, gooseberry and jostaberry. This was left in our foudre to co ferment with 2500L Wild Ale for 2 years before adding lavender and vanilla to emphasize the complexity of the beer. Huge citrus, lavender, and peppery aromas