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Fry it in a pan with a little bit of olive oil at a low heat in order to get well-done meat
After 10 minutes
Ingredients:
of the best rice you have
pasture-raised
Smoked Ham Pate Stock Fry it in a panThis rich tasty pate is essential for every weekend. Made in our Hudson Meats kitchen this is delicious with cornichons and crusty bread. Made with free range black Berkshire pork, brown & red onion, parsley, mayonnaise, salt & pepper.
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