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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The juicy berries of spring to the decadent stone fruits of summer
and can't wait to dive in
We will teach you the art of putting up these luscious heirlooms as well as dry-farmed in-your-face-tomato-flavor Early Girl's
Sorry - but there are no lines of can liner in this preserve
Enjoy cold over ice or heated up on the stove for a morning medicinal elixir
August 5th- Pickling 3 Different Ways, 5:30-8:30pm strawberry The juicy berries of springPickles is a fun word to say and they are a real fun thing to make. In this workshop you will learn how to make pickles in 3 different ways. You will learn how to make fresh refrigerator pickles, fermented pickles and shelf stable vinegar brined pickles that will be hot water bath canned. Pickling is one of our favorite things to do at Happy Girl Kitchen. This workshop will begin with an introductory talk and tasting and we begin to divulge all of our