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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Garlic powder
Grown in Tathra Place
The shank has more bone and the hock can used to make pea and ham soup
The company truly believes in sustainability and in respecting the environment
also known as tenderloin is all grass-fed and pasture-raised
Sage & Thyme Stuffing pizza Garlic powderWe make our stuffings in house in the Hudson Meats kitchen. Made with fresh sage, thyme and caramelised onion mixed with pork and veal mince which ensures that the stuffing is gluten free. Bake in tray for 40 mins in a moderate oven or fill the cavity of your washed out bird of choice. As the stuffing is meat based, ensure that you rest the stuffing before serving.
US$ 26.81
US$ 145.00
US$ 169.99