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from traditional to gourmet
Made in Italy by Gi
55% Ash Content
With a spectactular combination of W 390-420 and P/L 0
Petra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat
Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs) 5kg from traditional to gourmetGranaio Italiano Type 1 Forte is a robust soft wheat flour milled from strong 100% Italian grains grown around Mulino Padanos mill and certified under ISO 22005. Lightly speckled with bran, it has an amber colour and higher nutritional value than refined flours, while retaining excellent stability. Its designed for recipes with long proofing times and sourdough, both sweet and savoury, delivering open, moist crumbs and a distinctly Italian rustic
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