Centre Cut Fillet of Beef jubilee “Roasting really is the only

“Roasting really is the only way to cook this beautiful joint of meat

replacing the bacon with tongue makes for a mess of beans that are all at once happy

This responsible

The result is a celebratory centrepiece

dressed with a Dijon mustard vinaigrette for a punchy finish

Centre Cut Fillet of Beef jubilee “Roasting really is the onlyThe Finest Cut for Exceptional Flavour & Tenderness The centre cut of the fillet, also known as the barrel fillet, is the most premium and uniform section of this prized cut. Exceptionally tender with a delicate, buttery texture, its ideal for slicing into fillet steaks perfect if you're entertaining or roasting whole for an elegant centrepiece. Alternatively, serve carpaccio style to showcase the rich, complex flavour of our grass fed, heritage breed