Half Shoulder of Swaledale Mutton coronation Eat with a mound of

Eat with a mound of delicious couscous

topped with a crumbling of barrel-aged feta

Our free range

oxtail was favoured during wartime where it could be bought cheaply

and the mutton equivalents — perfect for larger gatherings or deeper

Half Shoulder of Swaledale Mutton coronation Eat with a mound ofHalf Shoulder of Swaledale Mutton A Traditional Cut with Exceptional Flavour Mutton is an excellent alternative to lamb, especially for those who appreciate depth of flavour and a more traditional approach to cooking. Taken from heritage breed sheep that have lived for over two years on the rich pastures of the Yorkshire Dales, the meat is characteristically dark, complex, and intensely savoury a true reflection of age, breed, and environment. Left on