PRIME Dry Beer Yeast Beer Making Two sachets are enough to

Two sachets are enough to treat a 5-6 gallon batch

Optimal Fermentation Temp: 55–68°F

High Cell Count: 15 g per sachet — over 36% more yeast than standard 11 g packs

By breaking down pectins

RED is less about structure and body and more about fruit

PRIME Dry Beer Yeast Beer Making Two sachets are enough toDeveloped specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of . 38 grams per gallon or 1 gram per liter. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature,