Gueuzerie Tilquin - Oude Gueuze Tilquin à l'ancienne Cloudwater Beer Club Cognac barrel-aged Imperial Stout created

Cognac barrel-aged Imperial Stout created by blending Imperial Stouts made to several different recipes

5% sour beer pays tribute to the best-selling AF cocktail

margin: 3rem auto

A selection of up to 12 mixed style beer cans

CEO of Cloudwater Brew Co

Gueuzerie Tilquin - Oude Gueuze Tilquin à l'ancienne Cloudwater Beer Club Cognac barrel-aged Imperial Stout createdThe Gueuze Tilquin A l'ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this