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We start by moistening the croissant with vanilla syrup
Cream cheese chocolate cake layered and iced with chocolate ganache with a crunchy chocolate cookie bottom layer
Try one and tell us you won't sell your left foot for another one
These are larger than your normal twice baked croissant
the pastry is covered with more frangipane and crushed pistachios and baked for a second time
Twice Baked Croissant - Pistachio + Raspberry White Chocolate Ganache (QR MENU) QR CODE MARCH 2026 We start by moistening theIndulge in a flavor explosion with our Twice Baked Raspberry Croissant. We start by moistening the croissant with vanilla syrup, followed by filling it with our creamy green pistachio frangipane and our caramelized white chocolate raspberry ganache. Then, the pastry is covered with more frangipane and crushed pistachios and baked for a second time. To finish, we dust them with powdered sugar and raspberry powder for a delicious and beautiful pastry