Whole Fillet of Beef lamb-steaks and red wine

and red wine

"A whole mutton leg makes for an excellent slow-roasting joint

This rolled sirloin really looked the part

serve with yakitori tare and a cold beer

ensures even cooking in a shorter time frame than a whole chicken

Whole Fillet of Beef lamb-steaks and red wineWhole Fillet of Beef: The Ultimate Centrepiece A whole fillet of beef is an undisputed classic renowned for its buttery tenderness and exceptional flavour. Whether you're making a show stopping Beef Wellington, serving it as a roast centrepiece, or slicing it thin for a luxurious carpaccio, this prized cut delivers elegance and indulgence in every bite. Naturally lean yet rich in flavour, our heritage breed, grass fed beef fillet is expertly butchered