2017 Big Head The Biggest Red spaghetti Bolognese This wine has help up

This wine has help up very nicely and shows a gracious evolution for ten years of age

The finish has length while the tannins are already smooth for a young merlot

this spectacular Rosé bubbly is charming

On the palate you have defined tartness on the front which brings flavours of rhubarb

of which only 12% was new

2017 Big Head The Biggest Red spaghetti Bolognese This wine has help upThey dried these grapes using a combination fan dry and kiln dry ranging from 40 to 55 days, then co fermented all 4 varieties together in a large rectangular concrete tank for 2 months. There is a combination of fresh and stewed red fruit with an herbal and peppered undertone on the nose. The palate is quite dry, and the tannins grab hold, and the fresh red berry fruit is also layered with umami and a touch of salinity I assume from the Petit Verdot.