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From microwaveable rice preparations to tangy-sweet chutneys used as memorable marinades for barbecued fish or chicken
no one will believe this banquet is lo-cal
a cookbook will often open automatically to that specific page
As a combination cookbook/tour guide
now numbering as high as 350 at peak season
The Craft of Baking: Cakes Cookies and Other Sweets ISBN:9780307408105 From microwaveable rice preparations toThe Craft of Baking: Cakes Cookies and Other Sweets with Ideas for Inventing Your Own was produced by Karen DeMasco, pastry chef at some of the Tom Colicchio restaurants. Cherry Custard Tart, Brown Butter Pecan Pie, and Oatmeal Raisin Biscotti are a sampling of some of the sweets inside this dreamy Craft of Baking cookbook. Format: Hardcover with dust jacket, 256 pages. Copyright: 2009 Publisher: Crown Publishing Group Author: Karen DeMasco
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