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Duck confit is duck that has been cured with salt and then gently cooked in its own fat
The Veal Glace takes our in-house Chef 2 days to make using grass-fed beef marrow bones
Saskia Beer chickens arrive into store each Thursday and will only be available from Thursday to Monday each week
Simply use 1 tsp of paste for 1 tsp of the standard traditional extract
Sopa de pollo udon / Chicken udon soup
Turkey Platter Duck confit is duck thatOur Hudson Meats free range turkey's are sourced from the Southern Highlands, NSW. Cooking Instructions : Ensure the turkey is washed inside and out and preheat oven to 180C. Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room temperature. Rub the turkey well inside and out with a seasoned butter. Loosely stuff the cavity with stuffing, then weigh the turkey. Allow a cooking time of 35 minutes per
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