High Allicin Garlic 500 mg Odor Free Glucosamine Arginine is naturally converted into

Arginine is naturally converted into nitric oxide by the human body

smoothies or favorite foods and beverages

Premium Coconut Source

but not required

peanuts and the Japanese knotweed plant

High Allicin Garlic 500 mg Odor Free Glucosamine Arginine is naturally converted intoNew High Allicin Garlic formulaAllicin is the component that gives garlic its health promoting properties and pungent odor. This means the more allicin, the more effective the garlic. Our new High Allicin Garlic formula contains at least 5 mg (equivalent to 5,000 mcg) of allicin. In addition to ensuring high levels of allicin, our manufacturing process uses a special coating in order to eliminate the traditional odor and reflux that can accompany