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Crisp and juicy with white astringent flesh and a sharp flavour
It went on to become a real favourite in the Monmouthshire markets
soft enough for the miners with poor teeth and gums
A late eating apple that tastes of honey and pineapple
Great quality - used as a single variety perry
Knotted Kernel Size:MM106 Crisp and juicy with whiteAn old Somerset bittersweet cider apple. Small to medium fruit. Late season. Makes a good to excellent quality cider. First referenced in the London Horticultural Society in 1842, although the apple probably dates back much further. Hogg says it took its name 'from the small nobs, or projections, around the eye very hardy and bears well, and the deep colour of its fruit makes it popular.' Thought once to have been lost to Britain, but thanks to