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roast lamb and rich stews
Snacks: tempura
Best Enjoyed with prawn and avocado cold rolls or zucchini and corn fritters with nacho cashew cream
The aromatics and flavours of honeyed pear pear and fig are supported by fine natural acidity and a lively
it offers juicy red fruit flavors with hints of lavender and a touch of spice
Georges Duboeuf Moulin-à-Vent 2019 (12 bottles) Côte de Nuits roast lamb and rich stewsMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: An intense colour that fluctuates between deep ruby and dark garnet. The Moulin Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spice, the Moulin Vent develops complex flavours that combine finesse and harmony. Serving Temperature: Ideal serving temperature: 1517C. Decanting: Recommended: 3060 minutes.