Canning Basics with Chef Tom Small Format:DVD He also demonstrates tying realistic

He also demonstrates tying realistic "Soft Spawn Sack" flies that last for multiple hook-ups using his different sizes of egg materials

This program focuses on how the country re-invented itself

Fall colors of Portsmouth

Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill

emerging from economic chaos to a significant player on the world stage

Canning Basics with Chef Tom Small Format:DVD He also demonstrates tying realisticCanning Basics is perfect for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new canning trick or two. Renowned Seattle Chef Tom Small takes the fear out of canning by providing step by step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning. Learn skills utilizing several techniques: Water bath canning, pressure