Scandinavian Cooking For nearly thirty years

For nearly thirty years

Author: Storz Brewing Company

stocks and other accompaniments

Milk Chocolate Creme Fraiche Tart)

Now for the first time the glories of classic French cuisine are made available to the international gourmet

Scandinavian Cooking For nearly thirty yearsScandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland offers up 160 recipes from four different Scandinavian countries. Format: Hardcover, 120 pages. Copyright: 1976 Publisher: Gyldendal Norsk Forlag Author: Wezata Test Kitchen Description: Scandinavian Cooking presents about 160 original recipes representing the national and local cooking traditions and habits of the four Scandinavian countries. All recipes have been kitchen tested