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Whether it's a classic Cazpacho brimming with the fresh flavors of summer or a sinfully indulgent Foie Cras and Truffle Soup
Rolled & Refrigerated Cookies
literally go up in flames before going on to create top restaurants on both Coasts
The Enchilada Queen is an expert on more than just enchiladas
Homey desserts vie for your favor -- peaches and cream
The Food of New Orleans: Authentic Recipes from the Big Easy ISBN:9789625931005 Whether it's a classic CazpachoThe Food of New Orleans: Authentic Recipes from the Big Easy captures the culinary magic of this exciting city. Here you will find recipes from New Orleans, as well as dishes from some of the city's top restaurants like Brennan's, Arnauds, Andrea's and Commander's Palace. Format: Hardcover, 143 pages Copyright: 1998 Publisher: Periplus Author: John DeMers Description: New Orleans is a city that knows how to celebrate and that knows how to eat. The
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