Lamb Leg Steak lamb-steaks fresh thyme leaves

fresh thyme leaves

In the mouth there is the initial chew against a yielding meat

naturally marbled with a rich

Generous amounts of coarse sea salt and the lick of flames jumping from the barbecue combine to bring out the very best in it

onion rings

Lamb Leg Steak lamb-steaks fresh thyme leavesSucculent & Flavourful Lamb Leg Steak Lamb leg steak is cut from the top of the leg, delivering lean, succulent meat with a tender texture and the bold, distinctive flavour of grass fed lamb. This versatile cut shines whether pan seared to a perfect blushing pink, grilled over high heat, or slow cooked for melt in the mouth tenderness. Ideal for a range of dishes, from Mediterranean inspired salads to rich, hearty stews, or simply served alongside