Molino Pasini - Viola Pizza Flour (10kg / 22lbs) whole wheat This Molino Dallagiovanna all-in-one gift

This Molino Dallagiovanna all-in-one gift box includes three unique flours used by Italy’s finest bakers and a recipe book filled with 20 authentic recipes to guide you through creating perfect pasta

This flour is fantastic for dusting NY-style pizza

Milled specifically for use at temperatures between 500-600° Fahrenheit

known for its nutty and slightly meaty flavor

This flour has been blended from different wheats

Molino Pasini - Viola Pizza Flour (10kg / 22lbs) whole wheat This Molino Dallagiovanna all-in-one giftThis type 00 soft wheat flour, known as Viola, is perfect for 18 48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman style pizzas. Specifications: 10kg (22