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toss through a salad or serve for breakfast
stir through cous cous or add to a tuna and cheese toastie
As the name suggests
This mild antipasto is THE BEST
Once fully fermented the cider (or wine) is fermented again with Wild Mother's own naturally crafted vinegar mother as part of the process to create vinegar
Antipasto Spicy | Chuck Hughes Gluten Free toss through a salad orThis spicy antipasto is THE BEST! Use it on everything from eggs to pizzas and even on fish or steak. Seriously, its addictive! Product of Quebec, Canada 375 ML Vegan Kosher Gluten Free Ingredients: Mixed vegetables [in variable proportion: hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes] Canola oil Spices Dehydrated minced garlic Salt Vinegar Sulphites Calcium chloride.