The Potlikker Papers : A Food History of the Modern South Learners proves that lighting a backyard

proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should

This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself

This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks

this book has exciting ideas for all occasions

and his mom's burnt tomato casserole

The Potlikker Papers : A Food History of the Modern South Learners proves that lighting a backyardLike great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential