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Beyond that we got gooseberry and lemon
paprika-spiced flatbreads dusted in turmeric
Sweet smoke flooded the air
Date distilled: May 2014
On the palate came roasted chestnuts and smoked mussels with a fresh waft of vapour rub and mint as lavender bushes burnt alongside charcoal and chimney soot
Cask No. 122.52 SCS Beyond that we got gooseberryThe initial nose popped and fizzed with coconut shavings, green under ripe melon, crme Catalan, rum and raisin fudge and a wee hint of buttery shortbread. Water evolved it towards dusty hay lofts, sultanas, honeysuckle and snapped green twigs. We also noted white pepper, pine cones and vanilla foam with a hint of crme caramel. When neat the palate was punchy and peppery with elderflower, nettle tea, brown sugar and lime juice. Some impressions of