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Braised until tender then
"Such a treat demands great care - cooking a fillet beyond medium would be an unarguable tragedy
cured beef ox tongue remains a favourite among our restaurant community for its rich flavour and adaptability
and the thickness of the cut
Roast it simply - as our mothers did
Half Leg of Swaledale Mutton beef-other-cuts Braised until tender thenA Heritage Cut with Deep, Complex FlavourAn old fashioned cut once consigned to history books, the half leg of mutton is enjoying a well deserved revival. Naturally lean and robust in flavour, this cut is prized for its depth and character. Whether boiled and served with a classic white sauce enriched by the poaching liquor, or roasted and paired with a punchy green sauce laced with anchovy, the half leg of mutton delivers serious culinary