2021 Lunessence Viognier grilled wild rice stuffed red pepper leaving a nice salty touch

leaving a nice salty touch at the very end

The palate is medium body

toasty spices and marshmallow

the tannins are round

With five years of age at the moment

2021 Lunessence Viognier grilled wild rice stuffed red pepper leaving a nice salty touchThis is a very interesting Viognier, from fruits sourced in Osoyoos. Half was fermented in oak barrels (mostly neutral) and the other half in stainless steel tanks, with five months on lees. The nose is expressive with orchard fruit aromas, white flowers and honey melon. The palate has a great and generous texture but not the oily style like some viogniers can have, but fresh, linear and restrained. Peach, pear, nectarine and honey melon comes at