2017 Haywire “The Bub” | 91pts grilled wild rice stuffed red pepper cappuccino

cappuccino

BBQ grilled chicken

but at the end

you still have a slight perception of sweetness but also a stunning creamy texture which offsets the austerity usually displayed in a dry Riesling

” After spending 24 months barrel aging (in some of the best French barrels available on the market) and the very recent bottling (the wine still in bottle shock)

2017 Haywire “The Bub” | 91pts grilled wild rice stuffed red pepper cappuccinoBC, VQA Okanagan Valley 55% Pinot Noir, 45% Chardonnay Dry 11. 6% ABV 91pts Carl's Wine Club 93pts Natalie MacLean 90pts Gismondi on Wine Made from two sources of grapes across the Okanagan Osoyoos and Summerland, this Traditional Method Sparkling is starting to hit its prime window of drinkability! The profile of this bubbly is at the complete opposite of the 2018 Free Form Blanc de Noir (see Bonus Picks) with a zippy and energetic delivery. This is