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smoke and roasted herbs
enhanced by a spectacular level of acidity
the finish is absolutely off the charts with waves of spices
fresh baked croissant
blackcurrant and cedar box on display
2020 Fort Berens Pinot Gris lamb sirloin smoke and roasted herbsMade from a blend of Estate fruits, West Kelowna fruits and a splash of fruits from Lytton, the small neighbouring city of Lillooet. This wine is dry, citrusy, and also very attractive with tones of honeydew and cantaloupe. The balance of acidity versus tropical fruit is remarkable and makes this wine very quaffable and versatile. Can be easily enjoyed on its own, with the first course or also with many main course options. 1,126 cases produced.