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It's a veritable what's-what of Southern cuisine
Fill your market basket with pristine produce
Every year
who doesn't want to indulge in a Harvey Wallbanger Cake a Cheesy Corn Bake
rice may be enjoyed at breakfast
Indian Cooking (Indigenous American) Ice Cream It's a veritable what's-what ofShop Notes: A fascinating book of Cherokee recipes from North Carolina and Oklahoma, as well as household hints and Indian sayings. Recipes include parched corn, locust (cicada), watercress, yellow jacket soup, frogs and toads, groundhog, dandelion greens, opossum, raccoon, etc. Release Date: 1973 Condition: Near Fine, one small mark inside front cover from where original pricing was marked out.
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