VOSS Dry Beer Yeast Beer Making Attenuation: 78-85%

Attenuation: 78-85%

Yan Requirement @ 23 Brix: 270ppm

YAN Neutral: Provides essential micronutrients without altering total nitrogen contribution or impacting nutrient balance

038 g/gal)

But certain fusel alcohols actually have a really positive effect on the final beer flavor

VOSS Dry Beer Yeast Beer Making Attenuation: 78-85%Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: VOSS yeast is designed to be sprinkled