Partyline: The WBAY Stations Green Bay Wisconsin Fitzmorris was putting the final

Fitzmorris was putting the final touches on his magnum opus: a collection of recipes for the very best of New Orleans food

from the plain but mouth-watering dishes prepared by peasants in the Middle Ages to the ritual luxuries of Sicily's aristocracy

soul-satisfying food begins with the freshest ingredients

Colorado served cuisine from a different country each night

In Dinner at Omar Khayam's cookbook

Partyline: The WBAY Stations Green Bay Wisconsin Fitzmorris was putting the finalPartyline Cookbook from the WBAY Stations in Green Bay, Wisconsin is a vintage cookbook treasure, featuring 20 years of recipes compiled by the stations from their radio program listeners. Format: Hardcover with 3 ring binder. Copyright: 1970 Publisher: The WBAY Stations Author: Members of The WBAY Stations Description: The pages of the Partyline Cookbook represent a compilation and collection sent to Partyline from 1950 1970 by the many loyal