Gandrain (Smooth Angelica) - 50gms Organic This sweetness quality in stevia

This sweetness quality in stevia is due to several glycoside compounds including stevioside

Further DNA analysis has shown that a third species

and support for local farming communities

Hence people with high blood sugar levels can consume red rice in moderation

Source : Dehradun hillsProcessing : Rani Pokhari

Gandrain (Smooth Angelica) - 50gms Organic This sweetness quality in steviaGandrain (Smooth Angelica) is an Himalayan Medicinal root. It is a mountainous and tropical region herbs that have been used in food recipes of Uttarakhand for centuries. It is a dry root which is used for seasoning curry or lentils in Kumaon and Garhwal regions of Uttarakhand, and also used to enhance taste and flavour. Gandarin is traditionally used for treating Cough, Diarrhoea, Wounds, Hysteria.