Vegan Chai Blend kitchen This Garganega from Vigna del

This Garganega from Vigna del Roccolo is crafted from forty-year-old vines on limestone soils

white strawberry and soft grip

to satisfy the need for a premium-quality Espresso Martini at home

and can be wrapped in a beautiful sari gift-wrap for that extra special touch

and their seasonally-made rhubarb vermouth

Vegan Chai Blend kitchen This Garganega from Vigna delPrana Chai handcrafts exceptionally balanced masala chai blends in Melbourne using only black tea and spices, without preservatives, additives, or machinery. Here they have created a vegan Chai blend by replacing honey with light, pure agave syrup, resulting in a low glycemic index chai that's ideal for diabetics too. Perfect with nut based milk, their vegan brew works beautifully both hot and iced, delivering the same beloved flavour as their