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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Ideal for home ovens and frequent home baking
well-developed finished product
Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F
richer aroma and better nutritional profile than standard white flours
It shines with both direct method long cold fermentation (48+ hours)
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat Ideal for home ovens andDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,
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