Swaledale Hogget Loin Chops gammon once poured into a bowl

once poured into a bowl over bread it makes for an unquestionable hangover cure

carves readily and is tender on the palate

“I started working with Swaledale almost 10-years ago and they quickly became my main meat supplier

It slices well to reveal a deep ruby meat

juicy-looking steak has a gentle beefy aroma

Swaledale Hogget Loin Chops gammon once poured into a bowlHogget Loin Chops A Summer Speciality These single rib chops are cut from the loin of our outstanding pure breed Swaledale hogget, sheep that graze the slopes of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget benefit from two summers on rich meadows, when pasture and wildflowers are at their lushest, full of nutrients drawn up by the sun. Given time to grow and mature at their own pace, the result is deeply