Foster's Market Cookbook Book you won't want to miss

you won't want to miss the Brandied Chicken Liver Terrine with Caramelized Onions

and especially southern

He lives in Louisville

make the book a true showpiece

The Seafood Chapter contains a variation of Stuffed Flounder with Crab or Clams (also known in neighboring Carteret County as "Christmas Flounder")

Foster's Market Cookbook Book you won't want to missFor more than a decade, Foster's Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home style classics. The Foster's Market Cookbook features old fashioned ideas about how good food should taste and new fashioned ideas about prep times and the use of high quality prepared ingredients.