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Pressure-Ready: Stable up to 12 PSI
makes wines with great mouthfeel
Optimum Fermentation Temp: 68-104°F
A clean strain that will still impart some delicate dried fruit notes and restrained phenolics
and wide temperature tolerance
CALI Dry Beer Yeast Wine Yeast Pressure-Ready: Stable up to 12The classic American ale strain. Famous for its clean, neutral flavor and ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for direct pitch straight into your wort. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 100 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: CALI yeast is designed to be sprinkled