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There are so many great recipes in this book it's difficult to choose what to make first
Whether you are dreaming of buttery shortbread for an afternoon snack
There is also a distinctive selection of traditional holiday recipes
James Beard's American Cookery captures the spirit of Beard's cooking with his top recipes
From Mauro's famous Insalata di Francesca to his mouthwatering Ossobuco alia Milanese
Art Culinaire Magazine 23 Cookbook ISBN:9780008921026 There are so many greatThis beautiful Art Culinaire Magazine No. 23 cookbook is a visually stunning showcase of recipes and editorial. The feature discusses The Great Chefs of Alsace, Alsatian Wines, Eaux de Vie, Wild Game, an Industry Spotlight, plus nearly 50 unique recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 23 Condition: Bookboards
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