Bill Neal's Southern Cooking (First Ed., Signed) Native American For nearly twenty-five years

For nearly twenty-five years

Susan worked for several years with the food staff of Southern Living® magazine

now one of the most celebrated restaurants in the country

soothingly smooth

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Bill Neal's Southern Cooking (First Ed., Signed) Native American For nearly twenty-five yearsShop Notes: With a gift for cooking and a stellar collection of recipes, Bill Neal, who bridged the 1980s fascination with French influenced "gourmet cuisine" and traditional southern flavors, became a leader in the regional food renaissance of the 1980s. As a founding partner in Chapel Hill, North Carolina's legendary restaurant Crook's Corner, he made humble regional cuisine like Shrimp and Grits, Buttermilk Cornbread with Cracklins, and Boned Quail