Fillet Steak game We’ve done the prep for

We’ve done the prep for you — marinated steaks* and a pot of Nam Jim Jaew

you may well be familiar with the gorgonzola fonduta which is often generously dolloped over a pile of crispy polenta

slow-grown to full maturity on the lush pastures of the Yorkshire Dales

buttery Marsala sauce

The fabulous

Fillet Steak game We’ve done the prep forFillet Steak Exceptionally Tender, Grass Fed Heritage Beef Perhaps one of the most recognisable and prized steaks, fillet steak is cut from the tenderloin, a muscle that sits inside the sirloin and does very little work. This lack of exertion results in a naturally lean cut with exceptional tenderness and a melt in the mouth texture. Chef Valentine Warner Inspires "Inclined to head for steaks that have worked over their lifetime I do however