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published this Georgetown Cook Book in 1949
readers and cooks will eagerly explore the possibilities
those recipes have not been available to the public
Cook up a sausage feast with more than 40 classic recipes from around the world
and city natives go to see and be seen while enjoying dependably delicious food served in hearty portions
Tapas: 40 Delicious Traditional Spanish Recipes ISBN:9781405474221 published this Georgetown Cook BookTapas: 40 Delicious Traditional Spanish Recipes offers some unique Tapas dishes, each accompanied by a full color photo of the prepared dish. Cheese and Olive Empanadillas, Tiny Spanish Meatballs in Almond Sauce, Zucchini Fritters with a Dipping Sauce, and more delicious Tapas recipes are found inside this cookbook. Format: Hardcover with dust jacket, 96 pages. Copyright: 2006 Publisher: Parragon Publishing Author: Fiona Roberts Description: From