2020 River Stone Malbec Rosé ribeye steak blueberry jam and lots of

blueberry jam and lots of savouriness

pear and cardamom lead the way

the first couple of waves offer ripe lemon

pineapple sorbet

before a slight flinty and salty finish hit you discretely

2020 River Stone Malbec Rosé ribeye steak blueberry jam and lots ofThis classic ros is made using the pressed method, and left for 36 hours on the skins to give it a darker richer colour. While the Syrah ros was more cherry in the glass, this Malbec ros is much more savoury and herbaceous, featuring sage, pomegranate, raspberry and white spice. The finish is fresh, slightly grippy, with a bright structure of acidity from start to finish. Three months on lees brought a luscious and velvety texture to this wine. Im