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from mozzarella to feta
Seymour shows you how to live off the land
and store dry for lasting use
Fits A4 and US letter sizes
from smoking fish in Scotland to drying chillies in Sri Lanka
Whole Larder Love by Rohan Anderson Binding:Hardcover; 240 pages from mozzarella to feta[powerHouse Books] For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm to table to encompass garden, forest, field, stream, and storeroom to table, author Rohan Anderson vividly illustrates the benefits of a lifestyle geared towards providing for yourself from the natural world. Whole Larder
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