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mint and crème de cassis
florality and herbaciousness on the nose with the addition of ripe pear make for a unique aroma profile
and cream soda
Loire Valley style
which can also be called the Appassimento process
2020 Karlo Patio Reserve Rosé lamb sirloin mint and crème de cassisThis wine made it into my top 5 Ross of the year across Canada. Lots of lemon zest with ripe yellow pear, there is a definite note of strawberry and a good core of acidity to balance the sweetness and the rich texture on the mid palate. The finish shows some citrus and cherry notes well blended together. Gooseberry, white pepper and violets on the nose with fresh cut cedar, flinty minerality, medium bodied, spirit like quality with strawberry and
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